Indian cottage cheese with julienne capsicum & onions, ginger, garlic and green chillies.
   

Diced cottage cheese tossed with onions, capsicum
and chef’s special spices and served on a sizzler.

South African cassava fried and tossed with chilli garlic sauce.
   

Sliced Kenyan potatoes marinated in aromatic Indian
spices and deep fried, served in a basket.

Cooked potatoes and peas tossed in spices, filled into
a triangular pastry shell and deep fried. (4 pieces)

Onions or mix vegetables with onions battered with
gram flour, fresh Indian herbs and deep fried.

Assorted vegetables dipped in the tempura batter and
deep fried, served in the basket.

Indian cottage cheese, spinach and shredded potatoes
marinated in fresh Indian herbs, served with sweet chutney.

Assorted mixed vegetables marinated with Indian spices
and herbs cooked in the tandoor and served on a platter.

Battered fried mixed vegetable balls cooked in the
Manchurian sauce and garnished with spring onions.

Sheekh kebab, lamb chops, chicken wings, chicken tikka, and
tandoori chicken cooked in tandoor and served on a sizzler.

5 pieces of marinated minced Iamb meat in fresh
crushed Indian herbs.

4 pieces of lamb chops marinated in traditional Indian herbs.
   

Indian cottage cheese with julienne capsicum & onions, ginger, garlic and green chillies.

6 pieces of diced chicken marinated in yogurt and
crushed Indian herbs.

6 pieces of chicken wings cooked in cumin and special
Indian spices served in a bowl.
   

Chicken breast marinated in gin and stir fried with fresh herbs.

Chicken marinated in soybean sauce and cooked with
Indian spices, refreshing change with an oriental touch.

Cooked minced meat, potatoes and peas tossed in spices,
filled into a triangular pastry shell and deep fried. (4 pieces)

Stir fried tender chicken with fresh hot green chillies,
spring onion, and garlic with soy sauce.
   

Battered fried chicken cooked in the Manchurian sauce
garnished with spring onions.

Tended cubes of Vegetarian chicken cooked in tandoor with spices

Sliced spuid marinated in aromatic Indian spices and deep fried, served in a basket.

Tiger prawn dipped in the tempura batter and deep fried, served on a platter (3 pieces)

4 pieces of tiger prawn marinated in the ethnic Indian
spices served in a sizzler

Pan fried fish marinated with authentic kerala masala (Kingfish/ Pomfret)

Pan fried tilapia fish cooked with chefs special green masala

Tiger prawn cooked in Fushia special hot and sour sauce

Tilapia fillet cooked in onion tomato gravy with
traditional Indian masala

King fish cooked in traditional Goan style with coconut

4 pieces of vegetarian tiger prawn marinated in the ethnic Indian spices served on a platter.

Assorted vegetables, button mushrooms, cottage
cheese cooked in Fushia special gravy
   

Cottage cheese cooked with assorted peppers and
diced onions in Fushia special gravy

Indian cottage cheese cooked in a special makhini sauce

Diced Indian cottage cheese simmered with the chopped
spinach leaf and tossed with Indian fresh spices

Diced Indian whey cheese simmered with the chopped
methi leaf sizzled with sliced garlic, ginger, red chilli,
cumin and crumbled toasted fenugreek

Deep fried diced potatoes cooked with mustard and
flavoured spices
   

Diced potatoes and chopped spinach cooked in Indian
herbs

Deep fried diced potatoes cooked with cumin and spices

A combination of potatoes and cauliflower cooked with
onion, ginger, garlic and spices served dry

Smoked aubergine pulp with cumin, red onions, ginger,
garlic, green chillies, turmeric and fresh coriander

Broccoli, mushrooms, asparagus, red peppers and
tossed with red onions, cumin, ginger, green chilli,
turmeric and fresh coriander

Stir fried mushroom and baby corn mildly spiced and
cooked with juliennes of peppers, tomatoes and onions

A combination of assorted lentils and chopped spinach
with Indian spices

A combination of assorted lentils cooked in ethnic
Indian spices

Sliced fresh mushroom cooked with garlic and Indian spices
   

Fresh lady fingers fried and tossed with garlic and Indian
spices

Boiled corn simmered with the chopped methi leaf
sizzled with sliced garlic, ginger, red chilli, cumin and
crumbled toasted fenugreek

Shredded tandoori chicken cooked in a fushia special creamy makhini sauce

Chicken simmered in part pureed, part chopped spinach leaf tossed with chopped garlic, roasted cumin, red chilli and seasoned with crumbled roasted fenugreek

An authentic chicken curry cooked with whole array of spices that are roasted and then ground

Marinated boneless chicken tikka cooked in spicy gravy

Boneless chicken pieces cooked with ethnic Indian herbs
and yogurt and diced onion in a sweet and sour sauce

Boneless chicken pieces cooked in coconut flavoured
creamy gravy, garnished with cream

Diced chicken simmered with the chopped methi leaf
sizzled with sliced garlic, ginger, red chilli, cumin and
crumbled toasted fenugreek

Tender boneless chicken pieces cooked with assorted
peppers and green chillies in tomato based gravy

Tender boneless diced chicken pieces cooked in fushia
special gravy

Marinated Vegeterian Chicken tikka cooked in spicy gravy

Boneless Lamb cooked in Bhuna style

Tender Iamb cooked in Fushia special gravy

Lamb with either spinach/fenugreek cooked in Indian spices

Minced lamb with either peas/fenugreek infused with
rare Indian spices

An authentic lamb curry cooked with whole array of
spices that are roasted and then ground

Tender cube of lamb cooked in delicious Lababdar
sauce with mint flavour

2 Pieces

2 Pieces

Seafood  laksa is a coconut curry soup with noodles

Roti canai (pronounced "chanai," not "kanai") is a type of flatbread found in Malaysia. It is known as roti prata in Southern Malaysia and Singapore, and is similar to the Indian Kerala porotta.

Roti canai (pronounced "chanai," not "kanai") is a type of flatbread found in Malaysia, It is known as roti prata in Southern Malaysia and Singapore, and is similar to the Indian Kerala porotta.

Roti canai (pronounced "chanai," not "kanai") is a type of flatbread found in Malaysia, It is known as roti parata in Southern Malaysia and Singapore, and is similar to the Indian Kerala porotta.

It is made from flat rice noodles, stir-fried over very high heat with light and dark soy sauce, fish cake, prawn, squid & chilli.

It is made from flat rice noodles, stir-fried over very high heat with light and dark soy sauce & chilli.

It is made from flat rice noodles, stir-fried over very high heat with light and dark soy sauce & chilli.

2 pieces

bowl-shaped thin pancakes made from fermented rice flour. They derive their shape from the small Appachatti in which they are cooked.

Masala dosa: stuffed with spiced potatoes

With Sambar and Chutney - A very popular Indian dish is the Dosa; Mainly a South Indian Dough food, It is popular all over India.It is similar to the pancake.

The dosa is rich in carbohydrates contains no salt sugar or saturated fats and its constituent ingredients of rice and lentils mean that it is gluten-free and contains protein'

With onion, tomato and corriander.

With egg curry(Sothy) and coconut sambal

2 Pieces with sambar

Crisp Savory Vada made with Urad Dal.

Puttu is a very common and popular breakfast dish from the Kerala cuisine. It is specially made in a puttu maker. It is made with rice flour and coconut. Puttu maker is a steamer which is cylindrical in shape

Puttu with Egg Curry and Cocunet Sambol

ADVANCED NOTICE REQUIRED

Deep fried soft crab pieces.

Make the most of locally bought seafood with this delicious recipe for seafood- stuffed squid.

If you are a vegetarian, you will be glad to know that there are presently a wide selection of great-tasting vegetarian meat substitutes for you to choose from. ...

Vegi Meat, Vegi Chicken, Vegi Prawns, Vegi Fish

6 pieces of Vegi chicken marinated in yogurt and crushed Indian herbs.

Stir fried tender vegi chicken with fresh hot green chillies, spring onion and garlic with soya sauce.

4 pieces of large tiger prawn marinated in the ethnic Indian spices served on a platter.

An authentic chicken curry cooked with whole array of spices that are roasted and then ground.

Marinated vegi chicken tikka cooked in spicy gravy.

Vegetarian chicken pieces cooked in coconut flavoured creamy gravy, garnished with cream.

Shredded tandoori vegi chicken cooked in a fushia special creamy makhini sauce.

Vegetarian meat cooked in Bhuna style. (Cholesterol Free . Non GMO.)

An authentic vegi meat curry cooked with whole array of spices that are roasted and then ground. (Cholesterol Free . Non GMO.)

Fried Noodles with Vegi sea food, Vegi mutton, Vegi chicken and Vegetable (Cholesterol Free . Non GMO.)